Need To Plan A Holiday Meal? Grill Some Meat With Achilles

Homer, Il. 9.206–217

“He put a large meat block on a burning fire
And placed on top of it the back of a sheep and a fat goat
And a slab of succulent hog, rich with fat.
As Automedon held them, Achilles cut.
Then he sliced them well into pieces and put them on spits
While the son of Menoitios, a godlike man, built up the fire.
But when the fire had burned up and the flame was receding,
He spread out the coal and stretched the spits over it.
Once he put the meat on the fire he seasoned it with holy salt.
When he cooked the meat and distributed it on platters,
Patroclus retrieved bread and placed it on a table
In beautiful baskets. Then Achilles gave out the meat.”

αὐτὰρ ὅ γε κρεῖον μέγα κάββαλεν ἐν πυρὸς αὐγῇ,
ἐν δ’ ἄρα νῶτον ἔθηκ’ ὄϊος καὶ πίονος αἰγός,
ἐν δὲ συὸς σιάλοιο ῥάχιν τεθαλυῖαν ἀλοιφῇ.
τῷ δ’ ἔχεν Αὐτομέδων, τάμνεν δ’ ἄρα δῖος ᾿Αχιλλεύς.
καὶ τὰ μὲν εὖ μίστυλλε καὶ ἀμφ’ ὀβελοῖσιν ἔπειρε,
πῦρ δὲ Μενοιτιάδης δαῖεν μέγα ἰσόθεος φώς.
αὐτὰρ ἐπεὶ κατὰ πῦρ ἐκάη καὶ φλὸξ ἐμαράνθη,
ἀνθρακιὴν στορέσας ὀβελοὺς ἐφύπερθε τάνυσσε,
πάσσε δ’ ἁλὸς θείοιο κρατευτάων ἐπαείρας.
αὐτὰρ ἐπεί ῥ’ ὤπτησε καὶ εἰν ἐλεοῖσιν ἔχευε,
Πάτροκλος μὲν σῖτον ἑλὼν ἐπένειμε τραπέζῃ
καλοῖς ἐν κανέοισιν, ἀτὰρ κρέα νεῖμεν ᾿Αχιλλεύς.

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Time to Start Planning Holiday Meals: Grill Some Meat With Achilles

Homer, Il. 9.206–217

“He put a large meat block on a burning fire
And placed on top of it the back of a sheep and a fat goat
And a slab of succulent hog, rich with fat.
As Automedon held them, Achilles cut.
Then he sliced them well into pieces and put them on spits
While the son of Menoitios, a godlike man, built up the fire.
But when the fire had burned up and the flame was receding,
He spread out the coal and stretched the spits over it.
Once he put the meat on the fire he seasoned it with holy salt.
When he cooked the meat and distributed it on platters,
Patroclus retrieved bread and placed it on a table
In beautiful baskets. Then Achilles gave out the meat.”

αὐτὰρ ὅ γε κρεῖον μέγα κάββαλεν ἐν πυρὸς αὐγῇ,
ἐν δ’ ἄρα νῶτον ἔθηκ’ ὄϊος καὶ πίονος αἰγός,
ἐν δὲ συὸς σιάλοιο ῥάχιν τεθαλυῖαν ἀλοιφῇ.
τῷ δ’ ἔχεν Αὐτομέδων, τάμνεν δ’ ἄρα δῖος ᾿Αχιλλεύς.
καὶ τὰ μὲν εὖ μίστυλλε καὶ ἀμφ’ ὀβελοῖσιν ἔπειρε,
πῦρ δὲ Μενοιτιάδης δαῖεν μέγα ἰσόθεος φώς.
αὐτὰρ ἐπεὶ κατὰ πῦρ ἐκάη καὶ φλὸξ ἐμαράνθη,
ἀνθρακιὴν στορέσας ὀβελοὺς ἐφύπερθε τάνυσσε,
πάσσε δ’ ἁλὸς θείοιο κρατευτάων ἐπαείρας.
αὐτὰρ ἐπεί ῥ’ ὤπτησε καὶ εἰν ἐλεοῖσιν ἔχευε,
Πάτροκλος μὲν σῖτον ἑλὼν ἐπένειμε τραπέζῃ
καλοῖς ἐν κανέοισιν, ἀτὰρ κρέα νεῖμεν ᾿Αχιλλεύς.

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Safe Dinner Topics From Antiquity: Why Are Wolf-Bitten Sheep so Sweet?

Plutarch, Moralia: Table-Talk Book 3, Question 9—Why wolf-bitten sheep have sweeter meat but a lice-ridden wool

“After that, we considered the problem of wolf-bitten sheep which are said to have the sweetest meat while furnishing wool filled with lice. Patrokleas, my brother-in-law, seemed to propose a not altogether foolish idea about the sweetness, namely that the bite of the beast tenderizes the flesh. For the breath of the wolf is really hot and on fire—which makes the hardest parts of bones melt and liquefy in its belly.

For this reason wolf-bitten sheep dissolve more speedily than others. We were less certain about the wool—perhaps it does not breed the lice but attracts them as it separates the flesh by the effect of the rough ripping or that special heat. This ability develops in the wool thanks to the wolf’s bite and the breath of the wolf as the hair of the slaughtered sheep changes…”

Image result for Ancient Greek sheep

Διὰ τί τὰ λυκόβρωτα τῶν προβάτων τὸ κρέας μὲν γλυκύτερον τὸ δ᾿ ἔριον φθειροποιὸν ἴσχει

Μετὰ τοῦτο περὶ τῶν λυκοβρώτων ἐζητεῖτο προβάτων, ἃ λέγεται τὸ μὲν κρέας γλυκύτατον παρέχειν τὸ δ᾿ ἔριον φθειροποιόν. οὐ φαύλως οὖν ἐδόκει Πατροκλέας ὁ γαμβρὸς ἐπιχειρεῖν περὶ τῆς γλυκύτητος, ὡς τοῦ θηρίου τῷ δήγματι τὴν σάρκα τακερὰν ποιοῦντος· καὶ γὰρ εἶναι τὸ πνεῦμα τοῦ λύκου περίθερμον οὕτω καὶ πυρῶδες, ὥστε τὰ σκληρότατα τῶν ὀστῶν ἐν τῇ κοιλίᾳ τήκειν καὶ καθυγραίνειν· διὸ καὶ σήπεσθαι τὰ λυκόβρωτα τῶν ἄλλων τάχιον. περὶ δὲ τῶν ἐρίων διηποροῦμεν, μήποτ᾿ οὐ γεννᾷ τοὺς φθεῖρας ἀλλ᾿ ἐκκαλεῖται, τραχύτητός τινος ἀμυκτικῆς ἢ θερμότητος ἰδιότητι διακρίνοντα τὴν σάρκα· ταύτην δὲ τοῖς ἐρίοις τὴν δύναμιν ἐγγίγνεσθαι πρὸς τὸ τοῦ λύκου δῆγμα καὶ τὸ πνεῦμα μεταβάλλοντος ἄχρι τῶν τριχῶν τοῦ σφαττομένου.

Need To Plan A Holiday Meal? Grill Some Meat With Achilles

Homer, Il. 9.206–217

“He put a large meat block on a burning fire
And placed on top of it the back of a sheep and a fat goat
And a slab of succulent hog, rich with fat.
As Automedon held them, Achilles cut.
Then he sliced them well into pieces and put them on spits
While the son of Menoitios, a godlike man, built up the fire.
But when the fire had burned up and the flame was receding,
He spread out the coal and stretched the spits over it.
Once he put the meat on the fire he seasoned it with holy salt.
When he cooked the meat and distributed it on platters,
Patroclus retrieved bread and placed it on a table
In beautiful baskets. Then Achilles gave out the meat.”

αὐτὰρ ὅ γε κρεῖον μέγα κάββαλεν ἐν πυρὸς αὐγῇ,
ἐν δ’ ἄρα νῶτον ἔθηκ’ ὄϊος καὶ πίονος αἰγός,
ἐν δὲ συὸς σιάλοιο ῥάχιν τεθαλυῖαν ἀλοιφῇ.
τῷ δ’ ἔχεν Αὐτομέδων, τάμνεν δ’ ἄρα δῖος ᾿Αχιλλεύς.
καὶ τὰ μὲν εὖ μίστυλλε καὶ ἀμφ’ ὀβελοῖσιν ἔπειρε,
πῦρ δὲ Μενοιτιάδης δαῖεν μέγα ἰσόθεος φώς.
αὐτὰρ ἐπεὶ κατὰ πῦρ ἐκάη καὶ φλὸξ ἐμαράνθη,
ἀνθρακιὴν στορέσας ὀβελοὺς ἐφύπερθε τάνυσσε,
πάσσε δ’ ἁλὸς θείοιο κρατευτάων ἐπαείρας.
αὐτὰρ ἐπεί ῥ’ ὤπτησε καὶ εἰν ἐλεοῖσιν ἔχευε,
Πάτροκλος μὲν σῖτον ἑλὼν ἐπένειμε τραπέζῃ
καλοῖς ἐν κανέοισιν, ἀτὰρ κρέα νεῖμεν ᾿Αχιλλεύς.

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